Sojourner Cafe - A healthy gourmet restaurant in Santa Barbara, CA


		Chef Edie's April Vegetable and "Indian Yellow Woman" Bean salad
		Chef Edie Robertson's Tofu "Egg" Salad

		Chef Edie's Gingered Salmon Cakes with Papaya-Kiwi Salsa

		Chef Edie's Moroccan Vegetable Tagine With Preserved Lemon

		Edie Robertson: Part-time rocker is a natural in Sojourner Cafe kitchen
		Sojourner Cafe Chef Edie Robertson wins the Bronze Medal in Tyson Chicken's national competition in Las Vegas.
		Nutrition's role in breast cancer prevention (Montecito Journal)